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Sona Masoori Rice is known for its medium size grains, good nutritional value, pleasing aroma, and easy to digest nature. It is produced as a hybrid variety of sona & mahsuri. This is white rice variety which is most commonly grown in Karnataka & Andhra Pradesh. It is widely utilized for preparing tehri, biryani, and several sweet dishes. Sona Masoori Rice is also admired for its nitrogen responsiveness, low starch content, for being light for stomach, and appealing aroma. It is free from fat & sodium with good amounts of carbohydrates and significant protein value.