Millets is gluten free grain, which is known for their improves digestion an heart health, prevent diabetes, lower cancer risk and detoxifies the body. It is easy to digest or rich in starch, making it a great high-energy food. Provided millets are broadly used make soup, biscuits, bread, flour, cake. Apart from this, offered Millets are also be used in the form of porridge or pungent with vegetable and meat stew. These Millets are grown in large hot and dry places.